You’re Definitely Missing Out on These Cocktails

Let me guide you through my top picks for Peach Puree Cocktails, a personal favorite of mine to both mix and serve. The reason is simple: peach puree's sweet and tangy profile transforms any cocktail into a refreshing masterpiece. It's like bottling the essence of summer…

The Million Dollar Cocktail is a silky, classic-style gin cocktail with a rich texture and subtle fruit notes. A combination of gin, sweet vermouth, pineapple, and grenadine, balanced by a foamy egg white, this drink is refined and surprisingly smooth with a tropical edge.

The Cowboy Colada blends the boldness of whiskey with tropical pineapple and creamy coconut. Smooth, rich, and served frozen, it’s a refreshing twist that trades rum for a deeper, barrel-aged base. Think of it as a beach drink with a country kick.

The Cherry Bomb Mimosa is a playful, fruit-forward twist on the classic brunch cocktail. Pineapple juice and maraschino cherry juice bring a burst of color and sweetness, balanced by crisp Champagne. It’s a light, refreshing option for brunch, showers, or relaxed weekend sipping.

The Empress Coconut Lychee Breeze is a soft, floral cocktail with subtle tropical notes and striking layered color. Coconut water and lychee syrup form a light, gently sweet base, while Empress Gin floats on top, adding its signature hue and botanical finish.

The Chocolate Gin and Tonic brings a rich twist to a classic highball. Dry gin and crisp tonic get an unexpected layer of depth from chocolate liqueur and bitters. With cooling mint and a hint of dark chocolate on top, this cocktail is both refreshing and indulgent.

The Cantarito is a traditional Mexican cocktail known for its refreshing mix of citrus juices, tequila, and grapefruit soda. Served in a chilled clay mug and finished with a Tajín rim, this zesty drink is bright, fizzy, and made for hot days and outdoor gatherings.

LALO Southern Batanga is a Southern-inspired twist on the classic Batanga, this cocktail blends crisp tequila with the briny tang of pickle juice and a splash of Cherry Cola. It's bold, unexpected, and refreshingly balanced.

Hard work looks different on everyone—mine includes coffee, sarcasm, and maybe a little wine at lunch.

“Drink today, and drown all sorrow; you shall perhaps not do tomorrow.” -John Fletcher