🥃 Whiskey is like duct tape. It fixes everything.

The Maple Bacon Old Fashioned is a delight for your taste buds. You’ll first notice the rich, smoky flavor of bacon, which blends perfectly with the sweetness of maple syrup. The whiskey adds a warm, smooth touch, making each sip a perfect balance of flavors. It’s like a sweet, smoky hug in a glass.

The Blood and Sand is a delightful journey of flavors. You’ll first notice the smoky undertones of Scotch whisky, which perfectly complement the sweet richness of cherry brandy. The sweet vermouth adds a herbal depth, while the fresh orange juice brings a bright, citrusy balance to the mix. Together, these ingredients create a harmonious blend that’s both invigorating and comforting.

New York Sour, A frothy blend of rye whiskey, lemon, simple syrup, red wine float, and optional egg white. The perfect union of tart and smooth.

The Black Manhattan is characterized by its blend of rye whiskey, amaro, and bitters. It reimagines tradition by substituting sweet vermouth with Averna amaro, creating a new and exciting drink.

This cocktail mashes together the boldness of whiskey with the sweetness of blackberries and a touch of lemon for brightness. It’s a perfect drink for whiskey enthusiasts looking to explore a more refreshing fruity take on their favorite spirit.

The Tipperary cocktail brings hints of caramel, vanilla, and the faintest echoes of fruit. Discover Irish charm with our recipe simple instructions.

Here's a fun recipe for a twist on the classic Dark 'n Stormy, called the 'Dark 'n Stormy Daniels.' This cocktail combines the rich flavors of dark rum with a hint of whiskey, balanced with the brightness of lime and the spicy kick of ginger beer.

Whipping up a Peanut Butter Old Fashioned offers a twist on the classic cocktail, combining bourbon's smooth warmth with the indulgent flavors of peanut butter whiskey and chocolate. The addition of chocolate bitters brings a rich depth, while cherry bark vanilla bitters add a subtle, optional hint of cherry and vanilla. T

The Pot of Gold is a delicious mix of sweet and sour, with a hint of herbal undertones. The zesty kick of citrus comes after the smooth, rich taste of whiskey. The drink is balanced out with a touch of honey or syrup, adding a layer of sweetness that complements the whiskey beautifully. It’s like a burst of sunshine in your mouth, with a refreshing aftertaste that keeps you coming back for more.