This is NOT your grandmother's Bellini 👀

June 21, 2026

The Bellini has been around since the 1940s. This version blends it frozen, floats Aperol on top, and makes it look like something you ordered at a rooftop bar. Same vibe, but a fun frozen twist that tastes as good as it looks!🤩🍹🍑

Click the image below for the full recipe!

Frozen Peach Bellini

Brunch cocktails always seem to bring a little extra excitement to the table, and this Frozen Peach Bellini does exactly that. The first time I served it at a summer gathering, guests stopped mid-conversation to ask what was in the glasses. Between the peachy color, icy texture, and Aperol float, it looked just as impressive

MyBartender

Enjoy!

Cheers,
Paul (MyBartender)

🍹 Do you like frozen cocktails, or are you more of a on the rocks kind of person? Let us know!