The Grill Isn’t the Only Thing Getting Lit—Smoked, Stirred, and Ready to Sip

These cocktails blend BBQ vibes with bold flavors like cherry, pear, apple, and a hint of fire

Cherrywood and applewood aren’t just for BBQ anymore. These cocktails take their cue from the smoker—mixing in bold, fruity flavors like pear, apricot, and maple, with a little extra flair (hello, actual smoke). Whether you’re posting up by the grill or just vibing on the patio, these drinks bring serious backyard energy.

What'd you think of this week's MyBartender?

Click the answer that best applies.

Login or Subscribe to participate in polls.