THE fall cocktail you’ll want to make all week 🍁

October 12, 2026

This is the Paloma glow-up we didn’t know we needed 🍑🍁 Peach nectar, tequila, a little maple, and grapefruit soda, all poured into a glass rimmed with chamoy and Tajín. Sweet, tangy, a little spicy, and so good.

Click the image below for the full recipe!

Maple Peach Paloma

Peach nectar, tequila blanco, grapefruit soda, fresh lime juice, and a touch of maple syrup give the Maple Peach Paloma a sweet-tart flavor with a warm finish. The Chamoy and Tajín rim adds salt, chile, and tang, while the peach slice and cinnamon stick give the glass an easy seasonal look. I like this cocktail

MyBartender

Enjoy!

Cheers,
Paul (MyBartender)

🍹 Okay let’s settle this debate, Tajín rim on everything… Elite life choice, or have we all collectively taken it too far?