Tequila Made Me Do It—And We’ve Got Proof

The Mango Aperol Margarita is a smooth, slightly bitter twist on the classic margarita. Sweet mango brings a tropical base, while Aperol adds a citrusy edge with a touch of bitterness that balances things out. Tequila and lime juice round it off with a crisp finish.

The Spicy Avocado Coconut Margarita is creamy, cool, and has just the right amount of heat. Fresh avocado gives it a smooth texture, while coconut brings a hint of sweetness that balances the spice from jalapeño or chili.

The Peach Ginger Mojito brings a fresh twist to a classic. It’s light, cool, and just sweet enough to keep things interesting. The peach adds a soft fruitiness, while the ginger gives it a bit of fire.

The Pineapple Mango Colada Sangria is a tropical mash-up that’s fruity, smooth, and perfect for sharing. It mixes the creamy coconut and pineapple flavors of a classic colada with sweet, juicy mango and chilled white wine.

The Raspberry Lychee Vodka Fizz is light, fruity, and just the right amount of sweet. Fresh raspberries bring a bright berry flavor, while lychee adds a soft, floral note that pairs well with the clean bite of vodka. Topped with soda water, it’s bubbly and refreshing without feeling too heavy.

The Hazelnut Bourbon Sour is rich, nutty, and perfectly balanced with a splash of citrus. It takes the classic bourbon sour and gives it a cozy twist by adding hazelnut liqueur, which smooths out the bourbon’s edge and adds a soft, toasty flavor.

The Orange Hibiscus Mai Tai is a bright, floral twist on the classic tiki drink. It blends smooth rum with fresh orange juice and a splash of hibiscus syrup, adding a lightly tart, floral note that makes the flavor pop.

The Cappuccino Martini is rich, smooth, and just the right mix of coffee and cream with a boozy kick. It usually blends espresso or strong coffee with coffee liqueur, vodka, or a splash of cream liqueur for extra depth.

Tequila: the liquid that makes you think you can dance.