Let’s Talk Margaritas—And the Salt That Makes Them Shine

Seven bold recipes, from jalapeño heat to beachy sweet, with next-level rims to match.

Margaritas are having a moment—and these seven recipes prove it. From blueberry-jalapeño to pineapple-coconut and cherry Aperol, each one brings its own vibe. Plus, we’ve got custom salt rim blends that take things up a notch. Because let’s be real: the rim’s the cherry on top.

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