Layered Cocktails That’ll Make You Look Like a Mixology God

Uncover the secrets to crafting visually stunning layered cocktails that will elevate your mixology game to the next level. Cheers to creativity.

The Blue Creamsicle Mimosa is a fun twist on the classic brunch drink. It mixes blue curaçao (which tastes like orange), vanilla vodka, and a little cream for a smooth, citrusy flavor. Topped with bubbly champagne and served in a sugar-rimmed glass, it’s colorful, light, and a little nostalgic.

This Strawberry Coconut Daiquiri is a tropical frozen drink with sweet strawberry and creamy coconut layers. It’s a fun twist on the classic daiquiri, with smooth rum and bright flavors in every sip. Light, fruity, and cold, it’s just right for hot days or when you want something refreshing.

The Violet Sky Margarita is a visually stunning cocktail with vibrant layers of color thanks to the butterfly pea-infused tequila. The tangy lime juice and sweet triple sec create a classic margarita base, while the butterfly pea flower infusion adds a cosmic touch

Celebrate the Fourth of July with the Surfin’ USA, a tropical, fruit-forward cocktail that’s as festive as it is refreshing. Coconut, pineapple, watermelon, and citrus blend into a smooth, colorful drink that captures the easygoing spirit of summer and backyard fireworks.

The Mezcal Madras puts a smoky spin on the classic vodka-based Madras cocktail. With fresh orange and cranberry juices layered over earthy mezcal, this version offers a balanced blend of citrus brightness and subtle fire, an easygoing drink with a bold edge.

Creamy, tangy, and chilled to perfection, this Frozen Spiked Coconut Lemonade is a refreshing summer drink with a tropical twist. Tequila adds a crisp kick, while cream of coconut and lime juice keep it smooth and citrusy. It’s easy to blend, easy to sip, and made for warm days.

The Matcha Gin Sour blends earthy green tea flavor with the sharp brightness of lemon and the smoothness of gin. The egg white gives it a silky, foamy texture, making this a refreshing and slightly creamy drink with a modern twist on the classic sour.