🍹 Last Chance for Summer Cocktails

Spice up your BBQ with these delicious cocktails that will complement your grilled meats perfectly. Impress your guests with these unique drinks.

Discover the perfect rum punch recipes for your next party. From fruity to spicy, these cocktails are sure to be a hit with your guests.

The Cucumber Melon Vodka Collins is a refreshing cocktail that blends cool, crisp flavors with a touch of sweetness. Fresh cucumber adds a light, cooling taste, while sweet melon brings juicy flavor that feels smooth and satisfying. A splash of lime juice brightens the mix, giving it just the right amount of tang for balance.

Learn why Penicillin cocktail ingredients make it a standout cocktail that is sure to impress. Join us as we reveal the artistry behind crafting this modern classic.

The Enzoni is a fresh and bittersweet gin cocktail that bridges the gap between a Negroni and a sour. Made with muddled grapes, Campari, and lemon, it balances herbal, tart, and slightly sweet notes for a modern twist on an Italian-inspired classic.

The Spicy Pickle Margarita blends briny pickle juice with a kick of jalapeño syrup and a refreshing splash of sparkling water. It’s bold, unexpected, and perfect for those who love savory cocktails with a bit of heat. The lime juice adds just the right amount of brightness, while the Tajín rim brings a pop

The Cherry Whiskey Sour is a bold, fruit-forward spin on the classic, blending fresh cherries with whiskey, lime, and simple syrup for a drink that’s both tart and smooth. With its vibrant color and rich flavor, it’s a satisfying choice for summer nights or happy hour.

The Royal Hawaiian is a tropical-meets-classic gin drink that pairs floral notes with a nutty-sweet base. Traditionally made with gin, orgeat, and citrus, this version gets a color-forward twist thanks to Empress 1908 Indigo Gin. When floated on top, the gin creates a striking layer against the golden pineapple juice.

This Piña Colada Margarita mixes the creamy taste of a piña colada with the bright citrus flavor of a margarita. Tequila, pineapple, coconut, and lime come together for a smooth and refreshing drink that’s great on a warm day.

The Blue Hawaiian Mimosa is a fun, tropical twist on the classic brunch drink. It blends blue curaçao and pineapple juice with sparkling wine for a bubbly, fruity mix that’s bright and easy to sip. The pineapple adds sweetness, the blue curaçao brings a hint of citrus and that bold blue color

The Tropical Rosé Aperol Spritz is a light, fruity twist on the classic spritz. Aperol keeps its familiar bitter-orange flavor, while passion fruit and calamansi lime juice add a tropical tang. Sparkling rosé brings soft bubbles and berry notes, and a splash of lemon or plain Pellegrino ties it all together.

Somewhere there is a tiki bar and Jimmy Buffet song that needs me.