Is this drink better than a mimosa? 👀

Sunday brunch just got a holiday upgrade 🥂 Pear vodka, a squeeze of lemon, and a champagne topper over a rosemary sprig. It looks fancy, takes about two minutes, and somehow makes mimosas feel a little basic and ready for the holiday season!

Click the image below for the full recipe!

Enjoy!

Cheers,
Paul (MyBartender)

🍹Mimosa or champagne cocktail for Christmas brunch? 🥂