Drinks That Make Zero Sense on Paper (But Absolutely Work)

This Froot Loops Martini is a fun and colorful drink that turns a favorite childhood cereal into a sweet and creamy treat. The mix of loopy vodka, coffee liqueur, and milk creates a smooth blend that’s both nostalgic and unique. Topped with crunchy Froot Loops and served in a cereal-rimmed glass

The Smoky Blue Wave is a frozen drink with a bold mix of smoky mezcal, sweet blue curaçao, and fresh lime juice. It’s cool, colorful, and full of flavor. The smoky taste and bright citrus make a great pair, and the icy texture keeps it refreshing.

The Pink Moscato Grapefruit Spritzer is an easy yet charming sipper that works year-round. Pink Moscato lends floral and fruity notes that pair beautifully with the tartness of grapefruit juice, while a scoop of strawberry sorbet adds a touch of whimsy and texture.

The Bazooka Joe Shot is a playful, candy-inspired shooter that’s as fun to make as it is to drink. With a trio of blue curaçao, banana liqueur, and Irish cream, this shot mimics the nostalgic flavor of bubblegum with a creamy, fruity twist.

The Dirty Beet Martini gives a colorful, savory spin on a classic cocktail. Earthy beet juice and briny olive notes meet the sharpness of vodka and dry vermouth, creating a striking drink that’s as visually bold as it is flavorful. It’s a creative choice for those who like their martinis with personality.

The Grapefruit Basil Greyhound is a crisp and herbaceous twist on the classic vodka-grapefruit combo. With a touch of honey for sweetness, fresh basil for a garden-fresh kick, and a sparkling finish, it's refreshing and lightly complex perfect for a sunny afternoon.

The Frozen Limoncello Drop is a tart, icy twist on the classic lemon drop. Made with vodka, limoncello, and frozen lemonade, this citrus-forward cocktail is blended until smooth and finished with a sugar rim and lemon peel. It's bold, bright, and perfect for hot summer days.

The Cynar Flip is a rich, bittersweet cocktail with a smooth, creamy texture and a warming finish. Herbal Cynar and smoky scotch are softened by the depth of cinnamon syrup, while a whole egg adds body and froth.